Work Done by Care of People at Kumbh Mela 2025


1. Showcasing Local and Nutritious Delicacies

  • Displayed traditional Uttar Pradesh foods like millet rotis, jaggery sweets, guava jams, and amla preserves.
  • Promoted products from small and medium enterprises (SMEs).
  • Provided a platform for local artisans and producers.

2. Ensuring Hygiene and Quality Standards

  • Adhered to FSSAI guidelines for safe and hygienic food.

  • Regular inspections by the Food Processing Department.

  • Maintained high standards in packaging and storage.

3. Promoting Health-Conscious Food Choices

  • Offered low-oil, low-sugar, and natural-ingredient-based products.

  • Highlighted organic and herbal items like herbal teas and Ayurvedic snacks.

  • Focused on nutrition and wellness.

4. Empowering Local Entrepreneurs

  • Supported women’s self-help groups (SHGs) and small-scale units.

  • Aligned with “Aatmanirbhar Bharat” and “Vocal for Local” campaigns.

  • Boosted the local economy through market access.

5. Raising Awareness and Skill Development

  • Conducted sessions on food processing and preservation techniques.

  • Organized workshops on hygiene and nutrition.

  • Educated pilgrims and vendors on sustainable practices.

6. Commitment to Environmental Sustainability

  • Used biodegradable and eco-friendly packaging.

  • Implemented food waste management and composting.

  • Reduced plastic waste to support environmental goals.

7. Preserving Cultural and Spiritual Values

  • Provided sattvic (vegetarian) food aligned with Kumbh’s spiritual ethos.

  • Combined traditional recipes with modern processing techniques.

  • Preserved and promoted Uttar Pradesh’s culinary heritage.

Key Achievements

  • Economic Impact: Enhanced income for local food processing units.

  • Health Awareness: Promoted nutritious eating habits.

  • Community Empowerment: Empowered women and small entrepreneurs.

  • Brand Recognition: Strengthened trust in Care of People and the Food Processing Department.